WelTec

WelTec courses run over Terms 1, 2 & 3.

 Most of these courses are offered over each of the terms. 

Please note that these courses fill up fast so you need to be proactive about registering your interest with Careers as soon as possible.

Bakery

To gain knowledge and skills to cook food items by baking; and to prepare and produce hot and cold dessert items in a commercial kitchen. Note: Pre requisite - Must have Unit 167 to go on this course. Unit standards obtained 13272 Level 2, 2 Credits & 13310 Level 3, 5 Credits.

Beauty Therapy (Intro)
Taster courses introduce young people to tertiary studies providing hands on learning experience for one day. This course introduces students into a career as a Beauty Therapist. Students will gain knowledge and skills of basic Hairdressing and Make-Up Artistry.

Cookery

To gain knowledge and skills to handle and maintain knives in a commercial kitchen; and to practice food safety methods in food business while preparing basic dishes. Unit Standards 13285 Level 2, 2 Credits & 167 Level 2 4 Credits.

Hairdressing (Introduction)
Taster courses introduce young people to tertiary studies providing hands on learning experience for one day. This course introduces students into a career as a hairdresser and artist. Students will gain knowledge and skills of basic hairdressing and make-up artistry.

Mocktails

To gain knowledge and skills to prepare and serve hot & cold non alcoholic drinks in a commercial hospitality environment, including mocktails; maintain a safe and secure environment for people in the hospitality industry; and to maintain personal presentation and greet customers in the hospitality industry. Unit Standards 14425 Level 2, 2 Credits, 14465 Level 3, 3 Credits and 14462 Level 2, 2 Credits.

Make- Up Artistry (Intro)

Taster courses introduce young people to tertiary studies providing hands on learning experience for one day. This course introduces students into a career as a make-up artist. Students will gain knowledge and skills in make-up artistry. 

Restaurant Services

To gain knowledge and skills to prepare and clear areas for table service in a commercial hospitality environment, and provide table service in a commercial hospitality environment. Unit standards 14434 Level 2, 3 Credits and 14436 Level 2, 4 Credits

Tourism

To gain knowledge and skills to provide customer service for international visitors; and demonstrate cross-cultural communication for the tourism and travel industry. Unit standards 18226 Level 3, 3 credits & 378 Level 3, 3 credits.


Comments